Commercial Catering Equipment Specialists

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Link to bakers Pride for all catering equipment documentation and manuals etc.

Models OSC OSP OSG user manuals

Citation and Interpretation of the regulations content

• Citation and commencement

• General interpretation and application

• Qualification and supervision
• Duty on employer
• Materials and workmanship
• General safety precautions
• Protection against damage
• Existing gas fittings
• Emergency controls
• Maintaining electrical continuity

• Interpretation of Part C
• Meters -General provisions
• Meter housings
• Regulators
• Meters - Emergency notices
• Primary meters
• Secondary meters

• Safe use of pipes
• Enclosed pipes
• Protection of buildings
• Clogging precautions
• Testing and purging of pipes
• Marking of pipes
• Large consumers

• Interpretation of Part E
• Gas appliances — safety precautions
• Flues
• Access
• Manufacturer's instructions
• Room-sealed appliances
• Suspended appliances
• Flue dampers
• Testing of appliances
• Use of appliances

• Duties of employers and self-employed persons.
• Duties of landlords.

• Escape of gas
• Use of antifluctuators and valves.
• Exception as to liability
• Exemption certificates
• Revocation and amendments.

Installation Introduction PPM Manuals Contact Us

Alto Shaam Angelo-Po Bakers Pride Blodgett

Bravilor Cleveland Cona Convotherm